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I walked into my house today and drew in the air...what was that wonderful smell??
Fresh herbs from the garden again! Hooray. I love to breath around them. I got thinking about how I love each of them for different things.
Basil-by far the stongest and sweetest smelling, very tasty in soups, on pizzas or in sauces.
Rosemary-pine smell for a rustic woodsy taste, best on roasted potatoes or vegetables
Thyme-you know that fresh smell in the canyon just after the rain....that's what fresh thyme smells like! I don't use it much on its own...but its great combined with other italian herbs
Mint-smells very fresh and...well, minty! it is a great decorative herb for garnishes. If you are really ambitious it can be made into jellies or I usually just use it in drinks or tabbouleh.
Oregano-very mild smell, hard to detect but definitely the classic herb for anything italian or sauces.
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Unfortunately the garden didn't lend itself to my favorite herb, dill. Mmmmm. You can use that on almost ANYTHING.