Sunday, May 29, 2011

Thai Peanut noodles with shrimp

I've made this dish 3 times in the last month I think. That means Ben and I both really like it AND it's fast. I've tried several recipes for similar things before but this one is by far my favorite. Thanks goes to my good friend Kate and her new famous cookbook (which I use all the time. she and her co-writer are brilliant). You can get the recipe from her blog
I just add shrimp and occasionally other vegetables to it. YUM!! Good hot or cold.

*For my friends with wheat, egg, dairy, or soy allergies, just change the linguini to Thai rice noodles and soy sauce to fish sauce. Still excellent. Sorry nut are just out of luck on this one.

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