After General Conference in October, I decided it was high time I started my food storage. I found a little nook in my storage/laundry room, built some shelves, and then started bringing home 1-2 extra things (that I actually use) every time I went to the grocery store. I added the emergency propane stove I got last year for Christmas from my parents (Thanks mom and dad!). Also, when I finish a jug of milk, I wash it out and fill it with water. It's a little different from my parents' big drums of wheat that hold up shelves all throughout the house, but I'm very proud of my collection so far.
Any suggestions on things that have worked well for you to build up your supply?