Drink: Raspberry Mint water
Appetizer: Home-made pita chips with a Cumin-lime Crab and Avocado Dip
Salad: Supreme Oranges, Cucumber, Bean Sprouts on Spring Greens with a Spicy Vinaigrette
Entree: Orange BBQ Salmon
Walnut Wild Rice
Dessert: New and Improved (& personalized) Chocolate Creme Brulee
It went over very well and made everyone not invited very jealous... Just bid higher for the dinner next year folks!