Saturday, November 5, 2011

pumpkin oatmeal


An autumn-ized breakfast for you. The inspiration for this came from a visit to my friend Ivy's house last year when she served me this hot pumpkin cereal for breakfast. You know how I love everything pumpkin... I don't remember much about it except that it was yummy so I decided to create a version of my own.

Directions:
Prepared plain oatmeal (quick, regular or steel-cut oats, steel cut). I will not specify the time you cook it or the ratio of water/milk to oats, I think most people have varying preferences on this. I like mine more watery with still chewy oats, not a congealed mass...so I tend to undercook mine, but to each their own.

Add a spoon of plain pumpkin puree (I used a heaping TBSP for my one bowl, which was plenty)
1 tsp brown sugar (you really don't need as much as you used to use when you were a kid)
a dash of cinnamon and allspice

It's that easy. I guess if you wanted to even skip the seasoning part, use just pumpkin pie filling and it would probably be very similar.


p.s. I added a few mini chocolate chips for decoration in the picture, but I have to admit, as appetizing as it sounded, I didn't like it as much with them in there.

2 comments:

Rachel said...

yum! I'll have to try this out. We love oatmeal, but aren't too creative with what we put in it. This sounds like a fun autumn meal.

Mom said...

Great Idea Emily!
I eat oatmeal at least once or twice a week, so that's a good way to spice it up!